Order Fresh.
Delivered to Your Door in 24 Hours.
Get handcrafted artisanal sourdough loaves & 0.0% non-alcoholic probiotic kombucha brews delivered right to your doorstep within the next 24 hours. Grab our popular $15.95/week Kombucha & Loaf Bundle!
Kombucha & Loaf Weekly Bundle
1x Country Loaf + 1x 0.0% Kombucha Brew
- Free doorstep delivery within next 24 hours
- Choose custom sourdough slicing preference
- Select your favorite 0.0% non-alcoholic Kombucha flavor
Fresh Sourdough & 0.0% Bocha
Every loaf is naturally fermented for 36–40 hours. Every kombucha is 100% non-alcoholic (0.0% ABV), raw, probiotic-rich, and small-batch bottled.
Kombucha & Loaf Weekly Bundle
Our signature staple! 1x Artisanal Wild Sourdough Loaf + 1x 0.0% Non-Alcoholic Kombucha bottle, delivered to your doorstep within 24 hours every week.
Artisan Plain Country Loaf
Our signature 36-hour naturally fermented wild sourdough. Open crumb, chewy texture, crisp dark golden blistered crust.
Rosemary & Thyme Herb Loaf
Folded with fresh organic garden rosemary, wild thyme sprigs, garlic infused olive oil, and coarse Maldon sea salt flakes.
Jalapeño Aged Cheddar Savoury Loaf
Decadent savoury sourdough packed with chunks of 2-year aged Wisconsin sharp cheddar cheese and fresh sliced jalapeños.
Wild Berry Lavender Kombucha
Raw probiotic sparkling tea fermented with organic blackberries, blueberries, and French culinary lavender buds. Crisp, refreshing, floral.
Ginger Lemon Zest Kombucha
Fiery cold-pressed Hawaiian yellow ginger root paired with freshly squeezed Eureka lemon juice. High vitality, gut-nourishing fizzy tonic.
Pure Probiotic Goodness. 100% Non-Alcoholic.
We precisely control our secondary fermentation temperatures to guarantee 0.0% ABV across all kombucha varieties—safe for all ages, drivers, pregnant mothers, and mindful drinkers.
How We Ferment Magic
Zero commercial yeast. Zero artificial preservatives. Zero alcohol. Just natural time, living wild cultures, and organic ingredients.
Wild Starter Culture
Our sourdough starter has been nurtured for 6 years using organic Canadian heritage wheat flour and natural spring water.
36h Slow Cold Ferment
Loaves rest in cedar proofing baskets for 36+ hours, allowing natural enzymes to digest gluten for effortless gut digestion.
Probiotic Bocha Brew
Brewed with organic Sencha green tea and roasted black tea, infused with active living probiotics and cold-pressed juices.
0.0% Alcohol Control
Specialized vacuum thermal pasteurization preserves live cultures while removing 100% of residual ethanol. Guaranteed 0.0% ABV.
Loved by Neighborhood Foodies
Over 2,400+ fresh loaves baked and 8,000+ non-alcoholic kombucha bottles poured.
"The Jalapeño Cheddar sourdough is out of this world! Crunchy blistered crust, melted cheese pockets, and so easy on my stomach. The Wild Berry Kombucha is 100% non-alcoholic so my kids love it too!"
Saloni M.
Local Foodie & Parent"Finding authentic 0.0% alcohol kombucha with live probiotics is rare. dough&bocha co. nailed the Ginger Lemon brew—crisp, fiery, and zero alcohol. Pairs perfectly with the Rosemary Herb loaf!"
Marcus Vance
Fitness & Wellness Coach"You can taste the 36-hour slow ferment in every slice. Deep caramelized crust and lush open crumb structure. Their doorstep deliveryvan arrives right when the loaves come out of the hearth!"